
Curated daily from top industry sources around the world.
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The South Carolina Restaurant and Lodging Association recently celebrated industry excellence at its annual awards ceremony in Columbia.
The Indigo Road Hospitality Group will manage the new Haigler Hotel and its signature restaurant, which is currently under construction in downtown Camden.
Singapore's tourism sector experienced a decline in receipts during the second quarter of 2026, reflecting broader global economic uncertainties.
Far East Hospitality has integrated its various hotel brands into the Global Hotel Alliance loyalty programme to better engage customers amidst shifting AI-driven booking trends.
Four restaurants in South Carolina were recognized in the 2026 Trip Advisor Travelers' Choice Awards for their exceptional dining experiences.
The South Carolina Restaurant and Lodging Association recently celebrated industry excellence at its 73rd annual awards ceremony in Columbia.
Industry veteran Dave Cecco has been appointed as the first-ever Canadian representative for the Mexican Caribbean Tourism Board to strengthen regional market ties.
The South Carolina-based daytime restaurant franchise, Eggs Up Grill, successfully signed 11 new restaurant commitments across four franchise groups in the third quarter of 2026.
The Nickel Hotel has been recognized with a prestigious Michelin Key, highlighting its excellence within the updated Michelin Hotel Guide.
The Indigo Road Hospitality Group has announced it will manage the new Haigler Hotel and its signature restaurant currently under construction in downtown Camden.
Shareholders have approved a strategic plan to optimize the performance and value of Frasers Property's hospitality asset portfolio.
AIC Hotel Group has partnered with Alliance Connection to spearhead new influencer marketing strategies within the hospitality sector.
The Sheraton Waikiki Beach Resort has launched a new premier all-day oceanfront dining venue to enhance its guest culinary offerings.
World Travel & Tourism Council members have pledged a $2 billion investment in Malta, reflecting strong confidence in the nation's tourism vision.
The Spanish hotel group reports a significant increase in the value and interest of U.S. travelers toward their global all-inclusive resort offerings.
The Global Restaurant Investment Forum is currently convening industry leaders to discuss investment strategies and trends in the food and beverage sector.
New industry analysis highlights the growing environmental and operational challenges hotels face regarding water usage and sustainability.
Sonesta International Hotels is implementing staff reductions amid a significant $2 billion acquisition bid for its assets.
Budget-tier hotels are showing signs of recovery, supported by high-profile tourism events that are driving demand.
South Carolina's tourism sector continues to show robust growth, contributing approximately $29 billion annually to the state economy.
The South Carolina-based daytime restaurant franchise signed 11 new restaurant agreements in the third quarter of 2026.
A new study reveals that pricing and accommodation perks are the primary drivers for consumers joining paid travel loyalty programs.
Kerten Hospitality CEO Marloes Knippenberg emphasizes that while AI is transforming hotel operations, human connection remains the core of the travel experience.
The Tourism Leadership Council hosted a guest speaker from The Bananas to provide professional inspiration to local hospitality and tourism leaders.
Industry experts highlight emerging food and beverage trends, including the rise of martini variations and a focus on regenerative seafood.
The upcoming Arabian Travel Market 2027 will focus on the future of the industry with a theme centered on borderless travel and innovation.
Silks Hotel Group is shifting its strategy toward a broader holding-company model to navigate the challenging economics of luxury hotel development in Singapore.
Industry experts analyze emerging food and beverage trends, emphasizing the growing importance of coffee programs and comfort-focused dining in driving hotel revenue.
The Caribbean Tourism Organization has officially selected Antigua and Barbuda as the host destination for its major 2027 industry conference.
TFE Hotels has become the first hotel group in Australia and New Zealand to have its internal leadership training recognized for university credit across eight institutions.
CleverFi was awarded top honors at the Travel Tech Start-Up Summit, highlighting the industry's focus on integrating new technology to enhance hospitality operations.
Luxury hotels in Dubai are currently navigating a competitive market by balancing room rate discounts with value-added guest perks to maintain occupancy.
Royalton Hotels & Resorts has successfully restored full operations across its five Jamaican properties, signaling a recovery for the island's luxury tourism sector.
Industry experts highlight that hotel-based restaurants present significant growth opportunities for independent operators looking to leverage existing guest traffic.
Industry forecasts suggest a modest increase in global hotel rates for 2027 as properties navigate shifting traveler budgets and demand patterns.
Sandpiper Hospitality is expanding its portfolio by adding 12 properties across the U.S. within 90 days, including new Hampton Inn and Homewood Suites locations.
A new legislative initiative known as the 'Papin pact' aims to reduce the financial barriers for entrepreneurs looking to acquire hotel-restaurant businesses starting in 2027.
Majestic Hospitality has appointed industry veteran Lisette Acosta Álvarez to lead its growth and development initiatives across the Latin American and Caribbean markets.
New research indicates that 86% of Irish tourism workers now view the industry as a long-term career path, marking a significant increase in employee sentiment since 2021.
The Palm Beaches Hospitality and Tourism Job Fair is connecting over 30 employers with job seekers to address ongoing seasonal staffing demands in the region.
Intrepid Travel is expanding its global footprint by launching more than 80 new tour itineraries for the 2027 travel season.
Virgin Voyages has updated its dining offerings at The Beach Club at Bimini with a refreshed menu featuring new culinary options.
Royal Caribbean has officially opened reservations for its upcoming 2028-2029 European cruise itineraries.
Delta Air Lines has introduced a redesigned Delta One cabin experience to elevate luxury standards for premium travelers.
MAST Travel Network has officially entered into a new partnership with Special Needs Group to enhance travel accessibility services.
The CHTA is hosting its flagship forum in Barbados to discuss AI, workforce development, and strategies for the future of regional tourism.
Iceland's largest hotel group is consolidating its direct booking and GDS connectivity onto a single platform to streamline operations.
A new report identifies nine traveler behavior trends for 2027, including AI-managed work coverage and a rise in paranormal tourism.
IRIS suggests that hotels can recover lost food and beverage revenue by implementing mobile ordering platforms to compete with third-party delivery services.
Nobu Hospitality is expanding its Caribbean footprint by launching its first luxury hotel and restaurant property in San Juan, Puerto Rico.
A new report highlights that over 200 hotel and resort projects are currently in the Caribbean pipeline, with luxury brands and branded residences leading the growth.
The current leader of Brand USA is stepping down to take a new role at New York City Tourism + Conventions to help revitalize the city's tourism sector.
The UMusic Hotels brand is continuing its expansion strategy with a new development project located in downtown Kansas City.
Loews Hotels has introduced a new portfolio-wide fitness program designed to reflect the unique cultural character of each hotel's destination.
Luxury hotel brand Corinthia is entering the Caribbean market with a new 50-suite property in Grace Bay that includes villas and condominiums.
Following its San Juan announcement, Nobu Hospitality has revealed plans for a second Caribbean property featuring a signature restaurant and rooftop concept scheduled for 2028.
Recent economic forecasts from the IMF identify Grenada and Aruba as the top-performing tourism economies in the Caribbean for 2026.
Industry professionals are preparing for a series of upcoming conferences in 2027 focused on hotel technology, investment, and development trends.
While Caribbean tourism arrivals are increasing, industry leaders are concerned about the low retention rate of tourism dollars within the region.
The upcoming CHIEF 2026 forum in Barbados will focus on AI, sustainability, and workforce resilience for the future of Caribbean tourism.
Westgate Resorts has entered the Caribbean market with the opening of Westgate Bimini Bay, marking a significant expansion for the vacation resort company.
Hyatt has officially launched its new Hyatt Vivid Hotels & Resorts brand in the Dominican Republic, expanding its all-inclusive portfolio in the Caribbean.
The Caribbean Hotel and Tourism Association has released a new AI guidebook to help hospitality leaders integrate technology into their operations and people management.
KFC has introduced its popular Go Buckets to the U.S. market, featuring a design specifically optimized for standard car cupholders.
The founder of Concrete Hospitality highlights the significant growth potential and operational advantages of integrating independent restaurant concepts into hotel properties.
Recent industry data shows a rise in U.S. hotel RevPAR and ADR, alongside updates on new resort developments including the first Amàre resort in the Caribbean.
Frasers Property is moving forward with a significant investment in its hospitality assets, showing growth in room revenue despite broader tourism challenges.
Tourism data indicates a slight decline in visitor arrivals for the first five months of the year, with May recording the lowest monthly tally.
Genting Singapore reported a 34% decline in net profit for the first half of the year, impacted by higher depreciation and lower interest income.
The newly opened Gather House has achieved over 90% occupancy following its August soft launch, catering to younger independent travelers.
Shareholders have approved Frasers Property's plan to gain full ownership of Fraser Suites Singapore, facilitating a major redevelopment project.
Industry forecasts suggest hotel rates will increase by up to 1.6% in 2027 as properties navigate competition for budget-conscious travelers.
This commentary explores how Singaporean F&B operators can balance AI-driven efficiency with the human touch to maximize value.
The UAE tourism sector reported significant growth in 2023, contributing AED 220 billion to the national GDP and hosting over 28 million guests.
The Caribbean tourism sector is pivoting toward a sustainable, high-value model that prioritizes authentic experiences over rapid volume growth.
Nobu Hospitality is expanding its regional footprint with a new luxury hotel, signature restaurant, and rooftop concept scheduled to open in 2028.
Recent industry analysis indicates that chain restaurants continue to face significant operational and financial challenges in the current market.
A profile on Darden CEO Rick Cardenas highlights his career trajectory from a busser to leading a major restaurant group.
Starbucks has introduced the Aerocano, a new iced espresso beverage featuring a unique cascading effect.
Culinary professionals are increasingly adopting beef tallow as a preferred fat for cooking, reflecting a shift in modern restaurant menu trends.
Industry experts outline key operational and marketing shifts that restaurant operators should prepare for in the coming year.
Arsenale has appointed Fabrizio Gaggio to lead its newly formed Hospitality Business Unit, highlighting a key executive career move in the sector.
Starting in early 2027, Royal Caribbean will hold a 50% stake in the Caribbean hotelier Sandals, marking a significant expansion of its land-based hospitality strategy.
An exploration of how restaurants are shifting toward experiential models to attract modern diners and improve customer retention.
A roundup of the latest developments across all segments of the travel and hospitality industry, including global market shifts and operational news.
A comprehensive analysis of visitor arrivals, spending patterns, and growth trends across 20+ Caribbean destinations for the current year.
New marketing strategies for 2026 focus on experiential dining and digital engagement to help establishments maintain a competitive edge in the F&B sector.
International sales professional and CETT alumnus Josep Font shares insights on overcoming professional limitations and advancing a career in the global hospitality market.
Experts from the CETT Campus discuss the essential framework for implementing artificial intelligence responsibly within the global tourism and hospitality industry.
The Caribbean tourism industry faces increasing risks from cyberattacks, necessitating better data protection and staff training to maintain operational resilience.
Forecasts for U.S. RevPAR growth have been adjusted upward to 4.4% for 2026, driven by anticipated premiums from major global sporting events.
The Saudi Ministry of Tourism reported a 69% increase in licensed hospitality rooms in 2024 compared to the previous year.
Major hotel groups are rapidly increasing their property developments across Latin America to meet rising demand in the luxury travel sector.
Far East Hospitality’s Mark Rohner explores the difficulties of establishing local management groups and attracting talent to hospitality careers.
Remington Hospitality has announced the expansion of its managed portfolio through the addition of a new resort property in Belize.
The Caribbean Hotel & Tourism Association will host the CHIEF 2026 forum in Barbados to discuss AI, sustainability, and workforce resilience.
Shareholders have approved a major optimization plan for Frasers Hospitality Trust, which includes consolidating ownership of Fraser Suites Singapore.
Chief Commercial Officer Cinn Tan discusses how Millennium Hotels and Resorts is adapting its MICE offerings to meet changing industry demands.
Resorts World Sentosa is hosting a global blind wine tasting event to commemorate the 50th anniversary of the historic Judgment of Paris.
TGI Fridays has announced a major expansion into the Balkans through a new partnership with the Devolli Group.

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